Sauteed Eggplant in Spicy Garlic Sauce | America's Test Kitchen

Ingredients

• 2 pounds eggplant (about 2 medium eggplants)
• 1 tablespoon table salt
• 2 tablespoons sesame oil (dark)
• 1 tablespoon peanut oil or vegetable oil
• Ground black pepper
• 2 tablespoons minced garlic
• 1/4 teaspoon red pepper flakes
• 2 tablespoons dry sherry
• 2 tablespoons dark soy sauce
• 2 tablespoons vinegar (any kind)
• 2 teaspoons minced fresh ginger
• 1 teaspoon granulated sugar
• 2 tablespoons minced fresh cilantro leaves
• 2 tablespoons thin-sliced scallions