Kosha Mangsho Recipe – How To Cook Kosha Mangsho - Licious

Ingredients

• ½ kg Mutton
• ½ cup Hung Curd
• 1 tsp Ginger paste
• 1 tsp Garlic Paste
• 1 tbsp Mustard Oil
• 3 tbsp Mustard Oil
• 2 Bay Leaf
• 2 Black Cardamom
• 3-4 Green Cardamom
• 1- inch Cinnamon stick
• 2-3 Cloves
• 3-4 Dry Red Chillies
• 1 tsp Sugar
• 1½ cup Onion (Thinly Sliced)
• 1 tsp Ginger (Chopped)
• 1 tsp Garlic (Chopped)
• ½ cup Tomato (Chopped)
• 2-3 Potatoes (Peeled and cut into halves.)
• 2 tsp Coriander Powder
• 1 tsp Turmeric Powder
• 2 tsp Kashmiri Red Chilli Powder
• 1 tsp Cumin Powder
• Salt (to taste)
• ½ tsp Garam Masala Powder
• 2 tbsp Lemon Juice
• Coriander (chopped)