Kosha Mangsho (Bengali Style Mutton Curry) | Mutton Recipe

Ingredients

• INGREDIENTS
• For Marinade
• 1 onion
• 1 tsp turmeric
• 2 garlic cloves
• tsp ½garam masala
• 2 tbsp Yoghurt
• Salt - to taste
• For the curry
• 1 kg bone-in mutton
• 4 Dry red chillies
• 6 Bay leaves
• 10 cloves
• 1 Black cardamom
• 1 cinnamon stick
• 10 green cardamoms
• 4 to 5 finely chopped green chillies
• 3 finely chopped garlic cloves
• 1 inch ½minced ginger
• 2 tsp Cumin Powder
• 2 tsp coriander powder
• 2 tsp Kashmiri red chilli powder
• 1 tbsp ghee
• 1 tbsp Sugar
• 1 cup Yoghurt
• 2 thinly sliced onions
• slit green chillies (to garnish)
• Mustard Oil
• Water (as needed)