Mutton Kosha Recipe
A Bengali favourite, mutton kosha is a spiced, slow-cooked curry with tender mutton in a rich, flavourful gravy—perfect with rice or parathas.
Ingredients
- 500 g Mutton (cut into pieces)
- 2 tbsp Mustard Oil
- 2 Onions (medium)
- 2 Tomatoes (medium)
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- 2-3 Green Chillies (slit)
- 1 tsp Turmeric Powder
- 1 tsp Chilli Powder
- 1 tsp Coriander Powder
- 1 tsp Garam Masala
- 2-3 Bay Leaves
- 500 ml Water
- Salt (to taste)
- Coriander Leaves (Fresh, for garnish)
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