Butternut Squash Lasagna | Foodland Ontario

Ingredients

• 8 cups (2 L) 1/2-inch (1 cm) sliced, peeled Ontario Butternut Squash (about 1)
• 2 tbsp (25 mL) vegetable oil
• 1/2 tsp (2 mL) ground nutmeg
• 1/2 cup (125 mL) butter
• 1 cup (250 mL) chopped Ontario Onion
• 3 cloves Ontario Garlic, chopped
• 1/2 cup (125 mL) all-purpose flour
• 1-1/2 tsp (7 mL) salt
• 4-1/2 cups (1.125 L) Ontario Milk
• 1/4 cup (50 mL) chopped fresh Ontario Sage
• 1 cup (250 mL) grated Parmesan cheese
• 12 oven-ready lasagna noodles
• 2 cups (500 mL) shredded Ontario Mozzarella Cheese