Ingredients
- 150 g young wild garlic leaves (washed.)
- 1 garlic clove (finely chopped)
- 50 g pine nuts
- a few squeezes of lemon juice
- 50 g grated parmesan cheese
- 150 ml of either Monterosa Extra Virgin Olive Oil or Kabbadates Extra Virgin Olive Oil (see link below for Demijohn)
- Salt & Pepper
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