Demijohn's Wild Garlic Pesto, by Frances Ferguson

Demijohn's Wild Garlic Pesto, by Frances Ferguson

scottishfoodguide.com

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Ingredients

  • 150 g young wild garlic leaves (washed.)
  • 1 garlic clove (finely chopped)
  • 50 g pine nuts
  • a few squeezes of lemon juice
  • 50 g grated parmesan cheese
  • 150 ml of either Monterosa Extra Virgin Olive Oil or Kabbadates Extra Virgin Olive Oil (see link below for Demijohn)
  • Salt & Pepper

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