Adelaide Central Market: The City of Adelaide's food hub. 70 stalls under one roof

Ingredients

• The Potatoes
• 6 medium to large potatoes
• salt for boiling
• 4 tablespoons –5olive oil
• 2 tablespoons American mustard
• The Fish
• 1 kg –1.5whole snapper cleaned and gutted
• 3 lemon slices
• 4 parsley stalks must have leaves
• olive oil
• Generous salt and freshly ground black pepper
• Green Olive Salsa
• cup ½green olives pitted and finely diced
• 2 –4 anchovies finely chopped
• 3 tablespoons –4capers rinsed, drained and finely chopped
• ½ small red onion or shallot very finely diced
• 2 garlic cloves crushed
• cup ½–¾chopped parsley and dill combined
• cup ¼roasted almonds finely chopped
• Zest of 1 lemon
• 4 tablespoons lemon juice
• cup ½–¾olive oil
• salt and freshly ground black pepper