Adelaide Warmth | I've Been Cooking

Ingredients

• Lamb - One kilogram of lamb shoulder, cubed
• Onions - Two medium-sized onions , finely chopped
• Garlic - Four cloves of garlic , minced
• Potatoes - Three large potatoes , peeled and diced
• Carrots - Two carrots , sliced
• Tomatoes - Four ripe tomatoes , chopped
• Beef broth - Four cups of beef broth
• Thyme - One teaspoon of dried thyme
• Rosemary - One teaspoon of dried rosemary
• Bay leaves - Two bay leaves
• Olive oil - Three tablespoons of olive oil
• Salt and black pepper to taste