Chicken, Potato and Coconut Curry - Adelaide Central Market: Home to over 70 traders under one roof
Experience the flavors of Adelaide Central Market with this easy Chicken, Potato and Coconut Curry. Serves 4 in just 30 minutes. Perfect for a cozy winter meal.
Ingredients
- 1 teaspoon vegetable oil
- 1 tablespoon yellow curry paste
- 400ml coconut milk
- 1 tablespoon light brown sugar
- 1 tablespoon fish sauce
- 400g baby potatoes, halved
- 500g skinless and boneless chicken thighs, cut into bite sized pieces
- ¼ cup coriander leaves, roughly chopped
- juice of a lime
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