Toronto Soup Co.'s Thai Carrot Lentil Soup | TasteToronto

Ingredients

• 2 tbs extra virgin olive oil
• 1 Spanish onion, finely diced
• 1 tsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 ½ cups carrots, roughly chopped
• 1 ½ cups uncooked red lentils, rinsed with cold water
• 1 tbs curry powder
• ½ tbs coriander powder
• 6 cups water (or better yet chicken bone broth, or veggie stock)
• 1 tbs lime juice
• ¾ cups coconut milk