Rainbow Trout Fajitas

Name: Rainbow Trout Fajitas
Ingredients: 4 Idaho Rainbow Trout or 8 boneless Trout Filets; ½ cup fresh lime juice; 3 tablespoons chopped cilantro (Available at your local Farmers Market); 2 garlic cloves, minced (Available at your local Farmers Market); ¾ teaspoon ground cumin; ¼ cup olive oil, divided; 1 Idaho onion, thinly sliced; 1 red bell pepper, cut into thin strips (Available at your local Farmers Market); 1 green bell pepper, cut into thin strips (Available at your local Farmers Market); 8 (6-inch) Idaho flour tortillas, Salsa, Sour Cream and Guacamole (optional)

idahopreferred.com

Delicious Rainbow Trout Fajitas marinated in lime and cilantro, served with sautéed peppers and onions. Perfect for a flavorful meal featuring Idaho's freshest produce!

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Ingredients

4 Idaho Rainbow Trout or 8 boneless Trout Filets
½ cup fresh lime juice
3 tablespoons chopped cilantro (Available at your local Farmers Market)
2 garlic cloves, minced (Available at your local Farmers Market)
¾ teaspoon ground cumin
¼ cup olive oil, divided
1 Idaho onion, thinly sliced
1 red bell pepper, cut into thin strips (Available at your local Farmers Market)
1 green bell pepper, cut into thin strips (Available at your local Farmers Market)
8 (6-inch) Idaho flour tortillas, Salsa, Sour Cream and Guacamole (optional)