Trout Street Tacos
Experience flavorful Trout Street Tacos with Idaho Rainbow Trout, fresh veggies, and a zesty cilantro-lime sauce. Perfect for taco lovers!
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Pan
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 12 (6 oz.) Idaho Rainbow Trout Butterfly Style
- 4 fresh limes
- ¼ cups granulated garlic
- 2 Tablespoons ground cumin
- 2 Tablespoons chili powder
- Salt
- pepper
- ¼ cup vegetable oil
- 1 pound Idaho onions
- 1 large head cabbage, thinly sliced- (Available at your local Farmers Market)
- 1 bunch Cilantro, coarsely chopped- (Available at your local Farmers Market)
- 48 4.5” white street taco Idaho tortillas (or 48 leaves of Idaho Lettuce)
- 2 cups Idaho Sour Cream
- Salsa
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