Mojito Rainbow Trout - Riverence Provisions
Experience a refreshing twist with Mojito Rainbow Trout, marinated in lime juice and mint, then grilled to perfection and topped with toasted coconut. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riverence.com.
Ingredients
- 1/2 cup unsalted butter, softened
- 2 teaspoons chopped fresh mint
- 1 teaspoon gold rum, optional
- 1 cup fresh lime juice
- grated zest of 2 whole limes
- 4 (6 oz.) Riverence Rainbow Trout Butterfly Fillets
- 1/2 cup toasted sweetened coconut
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