Ingredients
- 100 Butter
- 720 g Aprikosen
- 120 g brauner Zucker
- 20 g Rum
- 100 g Haselnüsse
- 100 g Mandeln
- 100 g Butter
- 100 g Speisestärke
- 10 g Vanillezucker, selbst gemacht
- ¼ TL Zimt
- 1 Prise Salz
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