Spicy Pumpkin Hummus – Fustini's Oils & Vinegars

Ingredients

• 1 cup pumpkin purée
• 1 (15 oz) can of chickpeas, drained and rinsed
• 1/2 cup tahini
• 1/4 cup Fustini's Michigan Apple balsamic
• 2 tablespoons Fustini's Aji Verde Crush olive oil
• 1 chipotle pepper in adobo sauce
• 1/2 teaspoon ground cinnamon, plus more for garnish
• 1/2 teaspoon paprika, plus more for garnish
• Kosher salt to taste
• 1 teaspoon toasted sesame seeds, for garnish
• pita chips for serving