Polenta Pizza with Pesto, Caramelized Onions and Potatoes - Forks Over Knives
Try our healthy, plant-based polenta pizza recipe with pesto and caramelized onions. You can make this flavorful dish with a traditional crust too. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 batch <a href="https://forksoverknives.com/recipes/basic-polenta/">Basic Polenta Recipe</a>, kept warm
- 2 large Yukon Gold potatoes, thinly sliced
- 2 medium yellow onions, peeled and diced
- 1 cup <a href="https://forksoverknives.com/recipes/basil-pesto/">Basil Pesto Recipe</a>
- ¼ cup nutritional yeast, optional
- Salt and freshly ground black pepper to taste
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