Potato-Onion Pizza
Potato pizza is an Italian delight. Roasted garlic and fresh thyme add mouthwatering flavor to this simple and surprisingly healthy pizza. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 garlic bulb
- 3 tablespoons unsweetened plant milk, such as almond, soy, cashew, or rice
- ¾ cup canned no-salt-added cannellini (white kidney) beans, rinsed and drained
- Sea salt, to taste
- Freshly cracked black pepper, to taste
- 1 tablespoon yellow cornmeal
- 1 recipe <a href="https://www.forksoverknives.com/recipes/oil-free-vegan-pizza-dough/"> Homemade Oil-Free Pizza Dough </a> or 1 lb. refrigerated whole wheat pizza dough
- 8 oz. small Yukon gold potatoes, thinly sliced
- 1 medium onion, halved and thinly sliced
- 1½ teaspoons chopped fresh thyme
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