Toasted Coconut Shortbread | Recipe Cart | Recipe Cart

Ingredients

• 1 cup plus 2 tablespoons/255 grams cold salted butter (2 1/4 sticks), cut into 1/2-inch pieces
• 1/2 cup/100 grams granulated sugar
• 1/4 cup/55 grams light brown sugar
• 1 teaspoon vanilla extract
• 1 3/4 cups/255 grams all-purpose flour
• 1/2 cup/45 grams unsweetened shredded coconut, plus more for rolling
• 3/4 teaspoon cinnamon
• 1 large egg, well beaten
• Sanding sugar