Toasted Coconut Coffee Cake Recipe - Food.com
So good in the morning with a nice cup of your favorite coffee or tea. Adapted from Country Living magazine.
Ingredients
- 2 1/4 cups all-purpose flour, divided
- 1 1/2 cups sweetened flaked coconut, divided
- 3/4 cup light brown sugar, divided
- 1 1/2 tablespoons cinnamon
- 6 tablespoons unsalted butter, melted
- 3/4 cup unsalted butter, softened
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 5 large egg yolks
- 1/3 cup sugar
- 1 1/2 teaspoons pure vanilla extract
- 1/2 cup sour cream
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