Caramelized Carrot Sauced Onion Pasta | Garden Of Eydie

Name: Caramelized Carrot Sauced Onion Pasta | Garden Of Eydie
Ingredients: 1 extra large white onion (16 ounces.), or 2 smaller ones; 5 cups, about 5 medium sized carrots peeled; 3 tablespoons water; 3/8 teaspoon baking soda; 1-pint cherry tomatoes , roasted; 3 tablespoons basil , chiffonade (stack leaves, roll vertically, and slice thinly with sharp knife)

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Experience the richness of caramelized carrots in this plant-based onion pasta sauce, perfected without butter or excess salt by Eydie Desser. Perfect for special occasions or as an impressive...

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Ingredients

1 extra large white onion (16 ounces.), or 2 smaller ones
5 cups, about 5 medium sized carrots peeled
3 tablespoons water
3/8 teaspoon baking soda
1-pint cherry tomatoes , roasted
3 tablespoons basil , chiffonade (stack leaves, roll vertically, and slice thinly with sharp knife)