Caramelized Carrot Soup | Garden Of Eydie
Experience gourmet culinary science with Eydie Desser's Caramelized Carrot Soup—served sugar-free, pressure-cooked for perfection, and perfect for impressing guests or enjoying anytime.
Ingredients
- 2 pounds carrots
- 3 tablespoon filtered water
- 1-¼ teaspoon baking soda
- 2-½ cups fresh carrot juice (if using a juicer, approx. 1-½ pounds carrots)
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