Caramelized Carrot Soup | Garden Of Eydie

Caramelized Carrot Soup | Garden Of Eydie

gardenofeydie.com

Experience gourmet culinary science with Eydie Desser's Caramelized Carrot Soup—served sugar-free, pressure-cooked for perfection, and perfect for impressing guests or enjoying anytime.

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Ingredients

  • 2 pounds carrots
  • 3 tablespoon filtered water
  • 1-¼ teaspoon baking soda
  • 2-½ cups fresh carrot juice (if using a juicer, approx. 1-½ pounds carrots)

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