Creamy Tomato Slow-Cooker Chicken Recipe | Betty Crocker

Ingredients

• 4 boneless skinless chicken breasts (about 1 1/4 lb)
• 2 cloves garlic, finely chopped
• 1 teaspoon dried basil leaves
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon pepper
• 1 jar (15 oz) Alfredo sauce
• 1 can (14.5 oz) Muir Glen™ organic fire roasted petite diced tomatoes, drained
• 1 can (8 oz) Muir Glen™ organic tomato sauce
• 1 box (12 oz) uncooked pasta (such as penne or mostaccioli)
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1/2 cup shredded Italian cheese blend (2 oz), if desired