Slow-Cooker Chicken Risotto Recipe - BettyCrocker.com

Slow-Cooker Chicken Risotto Recipe - BettyCrocker.com

www.bettycrocker.com

Risotto made easy! Start the chicken cooking in the morning, and then add the rice just before serving.

View Original

Share this recipe:

Ingredients

  • 1 1/4 lb boneless skinless chicken breasts, cut into 3/4-inch cubes
  • 1/2 cup finely chopped onion
  • 1/2 cup shredded carrot
  • 1 clove garlic, finely chopped
  • 2 cups water
  • 2 cups uncooked instant white rice
  • 2 tablespoons butter or margarine
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1/2 cup grated Parmesan cheese

More Like This