Chickpea balls from Ios with yoghurt-mint dip
Ingredients Preparation Preparation In a food processor, beat the chickpeas until a thick purée is obtained.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delta.gr.
Cooking tools:
- Food processor
- Mixing bowl
- Stove
- Skillet
- Plate
- Slotted spoon
- Spoon
Ingredients
- 300gr cooked chickpeas
- 2 medium onions, finely chopped
- 100gr flour
- 2-3 scallions, finely chopped
- 1 teaspoon cumin powder (optional)
- 2-3 tablespoons parsley, finely chopped
- ½ stalk of mint, finely chopped
- Dried breadcrumbs
- Salt
- Freshly ground pepper
- 200gr DELTA Complet Family Yoghurt 10%
- 2 tablespoons olive oil
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