Enchiladas

Name: Enchiladas
Ingredients: 8 dried New Mexico chiles, stemmed and seeded; 1 oz. Mexican chocolate, such as Ibarra, roughly chopped; 1⁄2 tsp. dried oregano; 1⁄4 tsp. ground cinnamon; 4 saltine crackers or 2 1/2 tbsp. bread crumbs; 1 clove garlic; 1 whole clove; 1⁄2 cup plus 1 tbsp. canola oil; Kosher salt, to taste; 2 cups queso añejo, grated, plus more to garnish; 1/2 small yellow onion, minced; 12 corn tortillas

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These enchiladas aren't baked; they're simply drenched in a rich sauce made with fruity dried chiles, rolled, and eaten right away.

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