Red Chile Enchiladas
These Tex-Mex-style enchiladas are great accompanied by fried diced potatoes, tangy cabbage, and radish slaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Oven
- Stove
- Skillet
- Slotted spoon
- Tongs
- Baking sheet
- Grater
- Chef's knife
- Cutting board
- Plate
- Paper towel
Ingredients
- 20 dried new mexico chiles
- 3 tbsp. canola oil, plus more for frying
- 10 cloves garlic
- 1⁄4 cup fresh lime juice
- 1 tbsp. ground cumin
- 2 tsp. sugar
- Kosher salt, to taste
- 12 corn tortillas
- 2 cups grated mozzarella
- 2 cups grated sharp cheddar
- 3⁄4 cup finely chopped red onion
- 1⁄4 cup finely crumbled cotija cheese
- 3 tbsp. crema or sour cream
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