Red Chile Enchiladas

Name: Red Chile Enchiladas
Ingredients: 20 dried new mexico chiles; 3 tbsp. canola oil, plus more for frying; 10 cloves garlic; 1⁄4 cup fresh lime juice; 1 tbsp. ground cumin; 2 tsp. sugar; Kosher salt, to taste; 12 corn tortillas; 2 cups grated mozzarella; 2 cups grated sharp cheddar; 3⁄4 cup finely chopped red onion; 1⁄4 cup finely crumbled cotija cheese; 3 tbsp. crema or sour cream

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These Tex-Mex-style enchiladas are great accompanied by fried diced potatoes, tangy cabbage, and radish slaw.

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