Sticky pork, red pepper and sesame stir fry recipe | Kikkoman

Ingredients

• 200 g long grain rice
• 1 tbsp sunflower oil
• 1 red onion, sliced
• 400 g lean pork, diced
• 2 red peppers, deseeded and sliced
• 1 tbsp sesame seeds
• 1 tsp Chinese Five Spice powder
• 3 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
• 1 tbsp maple syrup
• 200 g frozen peas, steamed
• 1 egg, beaten
• Red chilli, sliced to garnish