Sticky sesame beef and spring onion stir-fry recipe | Sainsbury`s Magazine

Ingredients

• 2 tbsp pure sesame oil
• 4cm root ginger, cut into matchsticks
• 3 garlic cloves, sliced
• 1 red chilli, finely chopped
• 450g rump steak, trimmed and thickly sliced
• 2 bunches of spring onions, cut into 5cm lengths
• 100g sugar snaps
• 2 tbsp kicap manis (Indonesian sweet soy sauce)
• 1 tbsp dark soy sauce
• juice of 1 lime
• 10g toasted sesame seeds
• cooked white rice, to serve