BARNYARD MILLET UPMA
Healthy, calorie-calculated Breakfast recipe for BARNYARD MILLET UPMA. Easy step-by-step cooking guide by Balance Nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancenutrition.in.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Measuring cup
- Wooden spoon
- Colander
Ingredients
- Barnyard millet - 30 g
- Mixed veggies - 1/2 cup (carrot, beans, peas)
- Urad dal - 1 tsp
- Onion - 10g
- Tomato - 10g
- Peanut - 5 g
- Grated ginger - 1 tsp
- Green chilli - 1 no.
- Mustard seeds - 1 tsp
- Lemon Juice (squeeze on top) - as per taste
- Coriander Leaves - to garnish
- Water - 1 cup
- Oil - 1/2 tsp
- Salt - as per taste
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