Teigan's Banana Bread - Gaz Oakley

Ingredients

• 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water)
• 200g (1 ½ cups) buckwheat flour
• 2 tsp ground cinnamon
• 1 tsp baking powder
• ½ tsp bicarbonate of soda (baking soda)
• ¼ tsp sea salt
• 100ml (⅓ cup + 1 tbsp) almond milk
• 60ml (¼ cup) maple syrup
• 80ml (⅓ cup) olive oil
• 3 ripe bananas (about 350g / 1 ½ cups mashed)
• 1 tsp vanilla extract
• 100g (about ⅔ cup) dark chocolate, chopped
• 3 tbsp rolled oats (about 20g / ¼ cup) – for topping
• 1–2 tbsp date sugar – for topping