Artichoke and White Bean Dip
Ingredients 425gm White Cannellini Beans 185gm Marinated Artichokes 1 Garlic clove, peeled and crushed 2 tbsp Parsley, chopped 2 tbsp Parmesan, grated Juice of
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Cooking tools:
- Food processor
- Colander
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Pepper mill
- Serving bowl
Ingredients
- 425gm White Cannellini Beans
- 185gm Marinated Artichokes
- 1 Garlic clove, peeled and crushed
- 2 tbsp Parsley, chopped
- 2 tbsp Parmesan, grated
- Juice of half Lemon
- 2 tbsp Vasse Virgin Extra Virgin Olive Oil
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