Easy Lemon Buttermilk Bundt Cake - Video & Recipe
Although this lemon bundt cake keeps well for days, it disappears quickly at our house! Get this easy recipe from scratch for the best lemon bundt cake!
Ingredients
- Flour - 350 grams (12 oz)
- Baking soda - ½ teaspoon
- Salt - ½ teaspoon
- Sugar - 300 grams (11 oz)
- Eggs - 2 each
- Butter - 180 grams (6 ½ oz)
- Lemon zest - 2 lemons
- Lemon juice - 2 lemons
- Buttermilk - 200 ml (7 fl oz)
- Preheat oven to 180°C (350°F)
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