Blanching Artichokes And Removing The Heart Recipe - Cooking Index

Ingredients

• 3 Lemons - cut in half
• 1 tablespoon 15ml Crab boil
• 1 tablespoon 15ml Onion - chopped (large)
• 1 Bouquet garni
• Salt - to taste
• Freshly-ground black pepper - to taste
• 2 Artichokes
• 1 cup 237ml Chiffonade of baby greens
• 1 cup 237ml Assorted cooked seafood (oysters, shrimp, bay scallops, crab meat)
• 1/2 cup 118ml Herb vinaigrette
• 2 tablespoons 30ml Grated Parmigiano-Reggiano cheese