Shrimp Pasta and Vegetables Recipe | FishEx Seafoods

Ingredients

• 2 lbs large Shrimp , cleaned, peeled, and de-veined
• 2 Yellow Peppers, diced
• 2 Red Peppers, diced
• 6 Plum Tomatoes, diced
• 1/2 cup Fresh Dill, chopped
• 2 tsp dried Tarragon
• 2 Tbsp Shallots, chopped
• 1/2 tsp dried Red Pepper Flakes
• 1 tsp coarsely ground Black Pepper
• 1 tsp Salt
• 1/2 cup fresh Lemon Juice
• 1 cup and 1 Tbsp Olive Oil
• 1/4 tsp Hot Chile Oil
• 1 head Broccoli, cut small
• 1 1/2 cup Peas, cooked
• 1 lb Linguine