Shrimp Pasta Recipe | FishEx Seafoods

Ingredients

• 1 lb Shrimp, peeled and deveined
• 2 Tbsp Olive Oil
• 1/2 Onion, chopped
• 1/2 tsp Thyme
• 1/2 tsp Cayenne Pepper
• 1/2 tsp Black Pepper
• 1/2 tsp Basil
• 1/2 tsp Tabasco Sauce
• 1 Tbsp Garlic, chopped
• 1 Tbsp Worcestershire Sauce
• 1/2 cups Tomato, peeled and diced
• 2 Tbsp Sugar
• 1/2 cup Green Onions, chopped
• 3 cups Chicken Broth
• 1 lb Vermicelli or Linguini
• 1/2 cup Parmesan Cheese, grated