Tofu & Chicken Laksa
Experience comfort in a bowl with Lilydale Free Range's Tofu Chicken Laksa. Try this flavourful soup today and savour every spoonful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydalefreerange.com.au.
Ingredients
- 500g Lilydale Free Range Chicken Breast Stir Fry
- 250g vermicelli noodles
- 1 tablespoon coconut oil
- ¼ cup laksa paste
- 3 cups (750mL) chicken stock
- 400mLÂ coconut milk
- 1 small head broccoli, cut into florets
- 200g cherry tomatoes, halved
- 1 teaspoon castor sugar
- 1 tablespoon fish sauce
- 150g snow peas, halved diagonally
- 150g firm tofu, cut into 3cm cubes
- Bean sprouts, sliced chilli, and Thai basil, to serve
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