Entire Wheat Bread from The Settlement Cook Book by Lizzie Black Kander
Add sweetening and salt to the milk; cool, and when luke-warm, add the dissolved yeast cake and flour; beat well, cover, and let rise to double its bulk. Beat again and turn into greased bread pans...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Loaf pan
- Gem pan
- Mixing bowl
- Wooden spoon
- Saucepan
- Stove
- Oven
- Kitchen towel
Ingredients
- 1 yeast cake, dissolved in ¼ cup lukewarm water
- ⅓ cup molasses
- ¼ cup sugar, or
- 1 teaspoon salt
- 4⅔ cups of coarse entire wheat flour
- 2 cups scalded milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Graham Bread or whole Wheat Bread from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Buckwheat Cakes from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Bread from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
100% Whole Wheat Bread Recipe
recipeland.com
Wholemeal Bread from The Times Cookery Book by Katie Stewart
app.ckbk.com
Corn Bread No. 1 from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Whole Wheat Bread
baketechsolutions.com
Simple Whole Wheat Bread
worldcookingrecipes.net