Corn Bread No. 1 from The Settlement Cook Book by Lizzie Black Kander
Sift together the corn meal, salt and baking powder. Scald the milk, and add the butter to it. When the butter is melted add the milk to the meal together with the yolks of the eggs. Beat the white...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 cups milk
- 2 cups yellow corn meal
- 3 teaspoons baking powder
- 2 tablespoons butter
- ½ teaspoon salt
- 2 eggs
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