Graham Bread or whole Wheat Bread from The Settlement Cook Book by Lizzie Black Kander
Select whole wheat flour, free from outside bran, pour ½ the boiling water into the fresh milk. When lukewarm add yeast, dissolved in 2 tablespoons of warm water, salt and sugar. Mix and stir in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 tablespoons warm water
- 1 cup boiling water
- Whole wheat flour
- ½ oz. yeast (1 cake)
- 2 tablespoons sugar
- 1 cup fresh milk
- 2 teaspoons salt
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