Baked peppers sprinkled with seasoned breadcrumbs - Coop Sole

Ingredients

• 4 “Corno di bue” (Ox-horn) peppers (2 red and 2 yellow)
• 1 clove garlic
• 2 tbsp breadcrumbs
• 2 tbsp sheep’s cheese (pecorino)
• 1 tbsp capers preserved in salt
• extra virgin olive oil
• 1 pinch oregano
• unrefined sea salt