Spanish Paella | | Dining Out

Ingredients

• 1/2 cup Spanish extra-virgin olive oil
• 6 large prawns
• 1 medium Spanish onion, diced
• 1 chorizo (cut in 1/2-inch pieces)
• 1/2 cup pureed ripe tomatoes
• 1 teaspoon kosher salt
• 1 teaspoon saffron threads
• 1 tablespoon sweet pimenton
• 1 pound cleaned cuttlefish or calamari, cut into 1-inch pieces
• 2 quarts fish stock
• 2 cups Valencia rice
• 1 pound boneless skinless chicken — cubed and cooked
• 1 pound mahi mahi, cut into cubes
• 1 pound Manila clams, scrubbed