Fresh summer salad with peaches watermelon feta and pistachios
Juicy watermelon and peaches combine with feta and pistachios for a refreshing summer salad dressed in champagne vinaigrette.
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Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Mason jar
- Spoon
- Serving platter
Ingredients
- 4 cups cubed watermelon
- 3 ripe peaches thinly sliced
- 1/2 cup fresh basil leaves torn
- 3/4 cup crumbled feta cheese
- 1/4 cup roasted pistachios chopped
- 3 tablespoons extra virgin olive oil
- 2 tablespoons champagne vinegar
- 1 tablespoon honey
- 1 teaspoon fig preserves optional
- 1 tablespoon chopped fresh chives
- 1/4 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
- Pinch of chili flakes
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