Fresh Watermelon and Peach with Feta, Basil, Pistachio
Savor juicy watermelon, ripe peaches, feta, basil, and pistachio in a vibrant summer dish. Simple and refreshing flavors.
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Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Mason jar
- Spoon
- Serving platter
Ingredients
- 600 g watermelon, cubed
- 3 medium peaches, thinly sliced
- 20 fresh basil leaves
- 225 g fresh feta cheese, crumbled
- 35 g roasted pistachios, chopped
- 60 ml extra virgin olive oil
- 45 ml champagne vinegar
- 45 ml honey
- 15 g apricot preserves (optional)
- 2 tbsp fresh chives, finely chopped
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Pinch of chili flakes
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