Easy Peach Pie With Fresh Peaches | Stemilt
This easy peach pie recipe uses a flaky lattice crust with fresh peaches, cinnamon and sugar to create a delicious summer dessert to feed a crowd with.
Ingredients
- 6 to 8 medium to large Stemilt Artisan Organics peaches, sliced
- 2 3/4 cups all purpose flour
- 1 tbsp granulated sugar
- 1 tsp salt
- 16 tbsp unsalted butter, cut into cubes and frozen for 15 minutes
- 1/2 tsp white vinegar
- 1/3 cup ice water, plus extra if needed
- 1/4 cup granulated sugar
- 1/4 cup corn starch
- 1/2 tsp ground cinnamon
- 2 tsp vanilla extract
- 1 tsp lemon juice
- 2 tbsp unsalted butter, cut into cubes
- 1 egg yolk mixed with 1/2 tsp water
- 1 tbsp turbinado sugar
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