Making Honey Mead
Traditional honey mead recipe for a classic and smooth mead that is perfect for sipping on its own or using as a base for cocktails.
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Cooking tools:
- Hydrometer
- Airlock
- Fermenting bucket
- Bottle capper
- Spoon
- Carboy
- Bottle
- Pot
- Stove
- Instant-read thermometer
Ingredients
- 1 1/2 kg honey
- 25 litres of water
- 2 packs of champagne yeast
- 10 g yeast nutrient
- 10 g pectic enzyme (optional)
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