Basic Mead Recipe from Maldives with Honey, Yeast, and Sherry

Ingredients

• 1 3/8 kg of honey for a dry mead
• 1.8 kg of honey for a medium sweet mead
• 2 1/4 kg of honey for a sweet mead
• 1/2 tsp of tannin or one cup of cold tea
• 2 tsp of citric acid
• 1 1/2 tsp of yeast nutrient or 2 nutrient tablets
• 1 sachet of sherry type yeast