Making Honey Mead - HoneyBee Hives
Traditional honey mead recipe for a classic and smooth mead that is perfect for sipping on its own or using as a base for cocktails.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.honeybeehives.com.au.
Ingredients
- 1 1/2 kg honey
- 25 litres of water
- 2 packs of champagne yeast
- 10 g yeast nutrient
- 10 g pectic enzyme (optional)
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