Greens and Potato Gratin | Sweetwater Organic Farm

Name: Greens and Potato Gratin | Sweetwater Organic Farm
Ingredients: 2 to 2 1/2 pounds greens (such as chard, beet greens or kale), stemmed and cleaned; 3/4 pound small potatoes (such as baby Yukon Gold or new potatoes); 2 tablespoons extra virgin olive oil; 1 medium onion, chopped; 2 large garlic cloves, minced; 1/4 cup chopped flat-leaf parsley; Salt and freshly ground pepper to taste; 3 large eggs; 3/4 cup low-fat milk; 2 ounces Gruyère cheese, grated (1/2 cup, tightly packed); 1 ounce Parmesan, grated (1/4 cup)

www.sweetwater-organic.org

Enjoy a nutritious vegetarian main dish with Sweetwater Organic Farm's Greens and Potato Gratin, packed with greens and potatoes for a delicious and wholesome meal.

View Original

Share this recipe:

Ingredients

2 to 2 1/2 pounds greens (such as chard, beet greens or kale), stemmed and cleaned
3/4 pound small potatoes (such as baby Yukon Gold or new potatoes)
2 tablespoons extra virgin olive oil
1 medium onion, chopped
2 large garlic cloves, minced
1/4 cup chopped flat-leaf parsley
Salt and freshly ground pepper to taste
3 large eggs
3/4 cup low-fat milk
2 ounces Gruyère cheese, grated (1/2 cup, tightly packed)
1 ounce Parmesan, grated (1/4 cup)