Lemon & Date Tartlets
The classic lemon tartlet reinvented with crispy date paste. Gluten free and lactose free. For about 12 tartlets of 6cm diameter. Ingredients: For the pie s ...
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Ingredients
- 200g pitted Sukari dates
- 200g gluten-free oatmeal
- 2 tablespoons melted coconut oil
- 120g lemon juice + zest of 1
- 140g sugar
- 140g egg yolk
- 200g lactose-free butter
- 4g gelatin leaf
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